分类 | 中文 | 英文 |
禽类 | 公/母整火鸡 | tom/hen whole turkey birds |
新鲜鸡肉 | fresh chicken |
冻鸡 | frozen chicken |
鸡胸肉 | breast |
鸡翅膀 | chicken wings |
鸭翅膀 | duck wing |
翅尖 | wing tips |
翅中 | wing middle joint |
整翅 | whole wings |
琵琶腿 | drumsticks |
鸡爪 | paws |
鸡胗 | gizzards |
鹅 | goose |
鹅肝 | goose liver |
鸭 | duck |
猪 | 猪肉 | prok |
五花肉 | streaky pork/marbled beef |
肥肉 | fatty meat |
瘦肉 | lean meat |
猪舌 | tip-on tongues |
猪手 | regular front feet |
猪心 | pigs hearts |
猪脸 | snout |
耳片 | ears flaps |
猪腰 | kidney |
猪肝 | pigs liver |
猪脚 | pigs feet |
前腿 | fore leg |
后腿 | hind leg |
蹄 | pettitoes |
蹄筋 | sinew |
软骨 | gristle |
背小排 | back ribs |
小里肌肉 | pork fillet |
小排骨肉 | spare rib of pork |
卷好的腰部瘦肉 | rolled pork loin |
卷好的腰部瘦肉连带皮 | rolled pork belly |
做香肠的绞肉 | pork sausage meat |
牛 | 牛肉 | beef roast |
小牛肉 | veal |
牛排 | steak |
牛腿肉 | silverside |
牛腰肉 | sirloin |
带骨牛小排 | short ribs |
牛柳 | tenderloin |
西冷 | striploin |
眼肉 | ribeye/cube roll |
肩胛肉卷 /上脑 | chuck roll |
肩胛牛小排 | boneless chuck shortribs |
板腱 | top blade muscle/ digital muscle |
牛肋条 | finger meat |
牛百叶 | omasum |
牛心管 | scalded aorta |
板筋 | backstraps /paddywack |
牛肚 | tripes |
牛舌 | tongues |
横隔筋 | tunic tissue/ diaphragm membrane |
大肠 | large intestine |
小肠 | small intestine |
牛唇 | ox-lips |
牛尾 | ox-tails |
前蹄筋 | flexor tendon |
后蹄筋 | hind tendons |
牛柳 | tenderloin |
牛绞肉 | mimced beef |
牛键肉 | leg beef |
牛筋 | cowhells |
牛心 | ox-heart |
肩肉 | shoulder chops |
其他 | 羊肉 | mutton |
鹿肉 | venison |
羊排 | lamb chop |
羊腿 | gigot |
冻黄羊 | frozen antelope |
冻熊掌 | frozen bear’s palm |
冻岩羊 | frozen blue sheep |
冻去骨驴肉 | frozen boneless donkey meat |
冻去骨山羊肉 | frozen boneless goat meat |
冻去骨野兔肉 | frozen boneless hare meat |
冻去骨马肉 | frozen boneless horse meat |
冻野鸭 | frozen lake teal |
冻羔羊 | frozen lamb |